Week 1: Pretty much most of the GF meals I tried really were pretty horrible. The lemon/garlic shrimp was downright disgusting. Balsamic pepper/chicken was Ok - hubby said he liked it, I was "eh". Made the curry shrimp tonight and really disliked that as well. Hubby said the curry was pretty decent, so I guess maybe my tastes are different than his. Will do a weigh-in in the morning.
I fully admit, i did cheat once. I went to a friend's birthday party who had a whipped topping cake instead of regular frosting. I *hate* regular frosting, so I could have easily passed that up at the party, but since it was whipped topping, I gave in.
Week 2 Menu:
Monday: Left overs - lots of them in the fridge.
Tuesday: GF Spaghetti and Meatballs with GF bread crumbs.
Wednesday: PF Changs style lettuce wraps (substituting GF hoisen sauce)
Thursday: Tacos with GF tortillas (I believe Mission corn-based tortillas are GF)
Friday: Chicken Stir Fry
Saturday: Left Overs
Sunday: Sweet and Sour Meatloaf
No comments:
Post a Comment